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» 标准
AOAC Official Method 989.04 Fat in Raw Milk Babcock Method Final Action 1920 Revised First Action 1989 Revised First Action 1997 Final Action 2000
标签：
原料乳
2011-02-17
AOAC Official Method 972.18 Ammonium Glycyrrhizinate in Flavor Extracts Gas Chromatographic Method First Action 1972 Final Action 1973
标签：
枸杞
山楂
酸奶
气相
2011-02-16
AOAC Official Method 970.73 Filth in Pureed Infant Food First Action 1970 Final Action 1988
标签：
茶饮料
婴幼儿
2011-02-16
AOAC Official Method 970.27 Sampling of Condensed Milk and Evaporated Milk First Action 1970 Final Action
标签：
甘蔗
炼乳
阿维菌素
2011-02-16
AOAC Official Method 978.14 Phosphatase (Residual) in Cheese Qualitative (Screening) Method First Action 1978
标签：
冷链物流
奶酪
2011-02-15
AOAC Official Method 977.11 Moisture in Cheese Method IV (Microwave Oven Method) First Action 1977 Final Action 1980 Repealed 1999
标签：
花茶
奶酪
2011-02-15
AOAC Official Method 975.25 Alcohol in Flavor Extracts and Toilet Preparations First Action 1975 Final Action 1992
2011-02-15
AOAC Official Method 975.19 Lactose in Milk Infrared Method First Action 1975
2011-02-15
AOAC Official Method 975.18 Protein in Milk Mid-Infrared Spectroscopic Method First Action 1975
标签：
BRC
牛奶
2011-02-15
AOAC Official Method 975.17 Protein in Milk Dye Binding Method II First Action 1975
标签：
牛奶
2011-02-15
AOAC Official Method 975.16 Somatic Cell Count in Milk First Action 1975
2011-02-15
AOAC Official Method 985.49 Colchicine in Drugs Liquid Chromatographic Method First Action 1985 Final Action 1987
2011-02-14
AOAC Official Method 985.44 Phenothiazine Drugs Microcrystalline Identification First Action 1985 Final Action 1988
2011-02-14
AOAC Official Method 985.31 Riboflavin in Ready-to-Feed Milk-Based Infant Formula Fluorometric Method First Action 1985 Final Action 1988
2011-02-14
AOAC Official Method 985.26 Solids (Total) in Processed Tomato Products Microwave Oven Drying Method First Action 1985 Final Action 2001
2011-02-14
AOAC Official Method 985.17 Identification of Aflatoxin B1 Confirmation Method First Action 1985 Final Action 1988
标签：
黄曲霉毒素
乳杆菌
2011-02-14
AOAC Official Method 985.16 Tin in Canned Foods Atomic Absorption Spectrophotometric Method First Action 1985 Final Action 1988
2011-02-14
AOAC Official Method 985.13 Acrylonitrile in Food Gas Chromatographic Method First Action 1985
2011-02-14
AOAC Official Method 985.12 Parasites in Fish Muscle Candling Procedure First Action 1985
2011-02-14
AOAC Official Method 985.11 Citric Acid in Wine Enzymatic Method First Action 1985 Final Action 1988
标签：
葡萄酒
乳杆菌
2011-02-14
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