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AOAC Official Method 976.19 Salt (Chlorine as Sodium Chloride) in Seafood Indicating Strip Method Procedure First Action 1976

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AOAC Official Method 971.03 Methanol in Hazardous Substances Gas Chromatographic Method First Action 1971 Final Action 1973

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AOAC Official Method 975.20 Salt in Cheese Procedure First Action 1975

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AOAC Official Method 970.66 Light and Heavy Filth General First Action 1970

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AOAC Official Method 970.65 Riboflavin (Vitamin B2) in Foods and Vitamin Preparations Fluorometric Method First Action 1970 Final Action 1971

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AOAC Official Method 969.19 Moisture in Cheese Method III (Distillation Method) First Action 1969 Final Action 1974

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AOAC Official Method 961.07 Water (Added) in Milk Thermistor Method First Action 1961 Final Action 1961 IDF–ISO–AOAC Method

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AOAC Official Method 968.12 Sampling of Dairy Products General Instructions First Action 1968 Final Action 1970

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AOAC Official Method 960.27 Preservatives in Milk First Action 1960 Final Action

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AOAC Official Method 955.30 Cheese Preparation of Test Portion Procedure First Action 1955

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AOAC Official Method 953.13 Dehydroacetic Acid in Cheese Spectrophotometric Method First Action 1953 Final Action 1977

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AOAC Official Method 952.21 Sediment in Milk Sediment Test Method First Action 1952 Final Action 1965

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AOAC Official Method 920.125 Examination of Fat in Cheese First Action 1920 Final Action

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AOAC Official Method 940.29 Methylene Chloride Extract (Volatile and Nonvolatile) of Spices Gravimetric Method First Action 1940 Final Action

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AOAC Official Method 935.41 Sampling of Dried Milk Procedure First Action 1935

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AOAC Official Method 932.07 Citric Acid in Dried Milk First Action 1932 Final Action

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AOAC Official Method 930.30 Ash of Dried Milk First Action 1930 Final Action

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AOAC Official Method 930.29 Protein in Dried Milk First Action 1930 Final Action

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AOAC Official Method 925.21 Preparation of Milk Test Sample Procedure First Action 1925

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AOAC Official Method 925.20 Collection of Milk Laboratory Sample Procedure First Action 1925

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