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AOAC Official Method 927.07 Lactose in Meat Benedict Solution Method First Action 1927 Final Action 1996

2011-01-27

AOAC Official Method 927.03 Casein in Milk First Action 1927 Final Action Repealed 1999

2011-01-27

AOAC Official Method 926.08 Moisture in Cheese First Action 1926 Final Action

2011-01-27

AOAC Official Method 923.04 Protein (Water-Soluble) in Flour Digestion Method First Action 1923 Final Action

2011-01-27

2011-01-26

2011-01-26

2011-01-25

2011-01-25

DB13/T 1092-2009 奶牛乳头药浴技术规程

2011-01-25

2011-01-25

2011-01-25

DB13/T 1247-2010 奶牛饲养与营养监测标准

2011-01-24

AOAC Official Method 920.203 Manganese in Water Persulfate Method First Action 1920 Final Action

2011-01-21

2011-01-21

AOAC Official Method 920.146 Ginger Extract First Action 1920

2011-01-21

AOAC Official Method 920.141 Refractive Index of Lemon and Orange Oils First Action 1920 Final Action

2011-01-21

AOAC Official Method 920.138 Ash of Lemon, Orange, and Lime Extracts First Action 1920 Final Action

2011-01-21

AOAC Official Method 920.33 Sulfur (Sulfide) in Lime Sulfur Solutions and Dry Lime Sulfur First Action 1920 Final Action

2011-01-20

AOAC Official Method 920.124 Acidity of Cheese Titrimetric Method First Action 1920 Final Action

2011-01-19

AOAC Official Method 920.118 Butter Examination of Fat First Action 1920 Final Action

2011-01-19

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