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AOAC Official Method 969.15 Caffeine in Tea Ultraviolet Spectrophotometric and Gas Chromatographic Methods First Action 1969 Final Action 1970

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AOAC Official Method 965.27 Phosphatase (Reactivated and Residual) in Cream First Action 1965

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AOAC Official Method 968.39 Light Filth in Mustard (Prepared) Flotation Method First Action 1968 Final Action 1988

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AOAC Official Method 964.23 Filth in Fig and Fruit Paste First Action 1964 Final Action 1996

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AOAC Official Method 964.12 Fat (Crude) in Seafood Rapid Modified Babcock Method First Action 1964 Final Action 1996

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AOAC Official Method 992.30 Confirmed Total Coliform and Escherichia coli in All Foods Substrate Supporting Disc Method (ColiComplete®) First Action 1992 Final Action 1996

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AOAC Official Method 992.21 Sulfamethazine Residues in Raw Bovine Milk Liquid Chromatographic Method First Action 1992 Final Action 1996

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AOAC Official Method 992.07 Pantothenic Acid in Milk-Based Infant Formula Microbiological Turbidimetric Method First Action 1992 Final Action 1995

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AOAC Official Method 991.45 Total Aflatoxin Levels in Peanut Butter Enzyme-Linked Immunosorbent Assay Method (Biokits) First Action 1991 Final Action 1996

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AOAC Official Method 991.40 Light Filth in Dried Bean Curd Flotation Method First Action 1991 Final Action 1996

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AOAC Official Method 956.09 Reserpine–Rescinnamine Group Alkaloids in Rauwolfia serpentina Drugs Spectrophotometric Method First Action 1956 Final Action 1965 Surplus 1999

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AOAC Official Method 955.43 Foreign Matter in Brewer’s Grits First Action 1955

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AOAC Official Method 954.15 Sulfadiazine and Sulfamerazine in Drugs Spectrophotometric Method First Action 1954 Final Action 1962

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AOAC Official Method 954.06 Quaternary Ammonium Compounds in Aqueous Solutions and Milk Eosin Yellowish Method First Action 1954

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AOAC Official Method 953.12 Dehydroacetic Acid in Cheese Qualitative Test

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AOAC Official Method 953.08 Protein-Reducing Substances in Milk Spectrophotometric Method First Action 1953 Final Action 1971

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AOAC Official Method 953.03 Copper in Plants Colorimetric Method First Action 1953 Final Action 1965

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AOAC Official Method 957.08 Hydrogen Peroxide in Milk Qualitative Color Test First Action 1957 Final Action

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AOAC Official Method 957.06 Pressurized Cream Preparation of Sample First Action 1957 Final Action 1960

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