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2011-02-11

2011-02-11

AOAC Official Method 961.08 Phosphatase (Reactivated and Residual) in Milk Differential Test First Action 1961 Final Action 1984

2011-02-11

AOAC Official Method 952.10 Quaternary Ammonium Compounds in Milk Optical-Crystallographic Properties of the Reineckates Procedure

2011-02-11

AOAC Official Method 950.26 Methyl Anthranilate in Nonalcoholic Beverages Gravimetric Method First Action 1950 Final Action

2011-02-11

AOAC Official Method 950.11 Sampling of Liquid and Pressed Yeast Procedure

2011-02-11

AOAC Official Method 950.09 Protein in Laboratory Malt Kjeldahl Method First Action 1950 Final Action

2011-02-11

AOAC Official Method 948.27 Sediment in Dairy Products Sediment Test Method First Action 1948 Final Action 1988

2011-02-11

AOAC Official Method 948.12 Moisture in Cheese Method II (Rapid Screening Method) First Action 1948 Repealed 2001

2011-02-11

AOAC Official Method 947.05 Acidity of Milk Titrimetric Method First Action 1947 Final Action

2011-02-10

AOAC Official Method 946.01 Phosphatase (Residual) in Milk First Action 1946 Final Action Surplus 1999

2011-02-10

AOAC Official Method 945.89 Mold in Pureed Infant Food Howard Mold Count First Action 1645 Final Action 1974

2011-02-10

AOAC Official Method 943.02 pH of Flour Potentiometric Method First Action 1943 Final Action

2011-02-10

AOAC Official Method 945.86 Filth in Dressings for Food Filtration Method First Action 1945 Final Action 1996

2011-02-10

AOAC Official Method 945.84 Excreta (Rodent and Insect) in Condiment Seeds Sedimentation Method First Action 1945

2011-02-10

AOAC Official Method 945.82 Light Filth in Broccoli (Canned) Flotation Method First Action 1945

2011-02-10

AOAC Official Method 945.76 Filth in Apple Butter Flotation Method First Action 1945 Final Action 1988

2011-02-10

AOAC Official Method 942.21 Resorcinol in Hair Lotions Bromate Titration First Action 1942 Final Action Surplus 1970

2011-02-10

AOAC Official Method 925.22 Specific Gravity of Milk Pycnometer Method Procedure

2011-01-27

AOAC Official Method 928.05 Tartaric Acid in Cheese

2011-01-27

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