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AOAC Official Method 920.111 Fat in Cream First Action 1920 Final Action

2011-01-19

AOAC Official Method 920.107 Solids (Total) in Cream First Action 1920 Final Action

2011-01-19

AOAC Official Method 920.106 Gelatin in Milk and Milk Products Qualitative Test First Action 1920 Final Action

2011-01-19

AOAC Official Method 920.57 Alcohol in Wines By Volume from Specific Gravity First Action 1920 Final Action

2011-01-19

AOAC Official Method 992.06 Vitamin A (Retinol) in Milk-Based Infant Formula Liquid Chromatographic Method First Action 1992

2011-01-15

AOAC Official Method 991.24 Alkaline Phosphatase Activity in Fluid Dairy Products Fluorometric Method First Action 1991 Final Action 1994

2011-01-15

AOAC Official Method 991.20 Nitrogen (Total) in Milk Kjeldahl Methods First Action 1991 Final Action 1994

2011-01-15

AOAC Official Method 990.23 Sodium and Potassium in Dried Milk Flame Emission Spectrometric Method First Action 1990

2011-01-15

2011-01-15

AOAC Official Method 990.19 Solids (Total) in Milk By Forced Air Oven Drying after Steam Table Predry First Action 1990 Final Action 1993

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AOAC Official Method 983.12 Alcohol by Volume in Liqueurs and Alcoholic Dairy Products Densitometric Method First Action 1983 Final Action 1985

2011-01-15

AOAC Official Method 980.15 Water (Added) in Milk Cryoscopic Methods First Action 1980

2011-01-13

AOAC Official Method 979.23 Saccharides (Major) in Corn Syrup Liquid Chromatograhic Method First Action 1979

2011-01-13

AOAC Official Method 977.10 Moisture in Cacao Products Karl Fischer Method First Action 1977 Final Action 1979

2011-01-13

AOAC Official Method 976.21 Fat (Crude) in Meat Rapid Specific Gravity Method First Action 1976 Final Action 1979

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AOAC Official Method 976.19 Salt (Chlorine as Sodium Chloride) in Seafood Indicating Strip Method Procedure First Action 1976

2011-01-13

AOAC Official Method 971.03 Methanol in Hazardous Substances Gas Chromatographic Method First Action 1971 Final Action 1973

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AOAC Official Method 975.20 Salt in Cheese Procedure First Action 1975

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AOAC Official Method 970.66 Light and Heavy Filth General First Action 1970

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AOAC Official Method 970.65 Riboflavin (Vitamin B2) in Foods and Vitamin Preparations Fluorometric Method First Action 1970 Final Action 1971

2011-01-13

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